Two days before Eid, and I am staring at the menu my mom made; wondering, hoping, praying that the moon doesn’t show it’s face yet. And then the lady in the television smiles sinisterly, declaring how Saudi Arabia announced it’s Eid tomorrow and my mom’s face is tainted with the raw determination I am so familiar of and I know, deep in my heart, that my muscles are doomed.
Hundred guests. Seven dishes. One overly enthusiastic woman. One tired daughter. A grand table
Coleslaw is the only form of salad that I eat fondly. It’s tastes so great paired with chicken, and it adds volume to the dish. It is like the chocolate in cake, you can eat normal cake too but why not chocolate? It works great with burgers or really heavy fries even! I use it with my chicken burgers because it is such a creamy sauce, it adds the sauciness to a normal patty and bun.
I often eat a bowl of it with blue lays and honestly, one packet of lays surprisingly satisfies. You can put it between bread and make a sandwich out of it for school and just eat it like this if you feel like! It’s a freaking hybrid.
Let Me Cook Mumma! 